Workshop: Economic Impacts of Local Food Systems: a Food LINC Project

March 29, 2017    Entrance "C" 
Intro session: 8:30 – 10:00 a.m.

Workshop 10:00 - 3:00 p.m.

The opening session is limited to 100 participants.

The main workshop is limited to 32 participants so please register early to reserve your spot.  

Click here for flyer.  

Are you an economic development official, local policy maker or community planner interested in examining the benefits offered by local and regional food systems?
If so, please join the Growing Food Connections and the USDA Economics of Local Food Systems Toolkit team for a one-day workshop: Evaluating the Economic Impacts of Local and Regional Food Systems: a Food LINC Project Centered on a toolkit developed to help community leaders make informed decision, the workshop will give you a new framework and methodologies to evaluate the economic impacts of investing in the local/regional food system.

There is no cost to attend and lunch will be provided. Contact Brenda Williams brenda.williams@communitiesu.org   to register.