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UT Extension Food Preservation Workshop

Learn the basics of safely canning foods: freezer jam, pressure canning green beans, salsa.

Tuesday, June 26, 2018, 9:00 a.m. to 3:00 p.m.

Shelby County Extension, 7777 Walnut Grove Rd., Suite B, Memphis, TN 38120

Space is limited to 20 participants. If you cannot attend after registering, please call to cancel.

Bring an apron. Have your hair secured, if necessary.

For questions, call Cathy Faust at 901-752-1207.

Earlier Event: June 23
Feast on the Farm 2018
Later Event: June 29
Jurassic Quest