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Junior Chef Cooking Camp


Hours: 9:00 a.m. to 1:00 p.m. daily

Ages: 10 to 14 years old

Where: Shelby County Extension Office and Agricenter Kitchen

Cost: $100 per participant.

Accepted forms of payment are cash, check, money order, or major credit card. Credit card payments can be made at www.agricenter.org/juniorchef.

Make checks payable to Shelby County Extension. Checks can be paid in person or mailed to Shelby County Extension, 7777 Walnut Grove Rd., Suite B, Box 21, Memphis, TN 38120.

For more information or to obtain a registration form, contact Laura Robertson at lrober58@utk.edu or by phone at 901-752-1207.

Earlier Event: June 10
Memphis Area Beekeepers Association
Later Event: June 22
Feast on the Farm Gala