First Annual Field to Fork - Sept 14, 2019
Destined to be the premier Farm to Table event in the region
Enjoy a Field to Fork dinner experience prepared by Pitmaster, Ernie Mellor & Chef de Cuisine, Schuyler O’Brien of ‘A Moveable Feast’ Catering Company in the perfect setting on the 1,000 acre Agricenter farm. A truly decadent event with ingredients sourced from local farmers, this 5-course dinner with fine wines and beer will be a mouthwatering extravaganza. Field to Fork is for 25 couples and tickets are sold at $500 per couple. Very limited tickets still available.
This event will be held on Saturday September 14, 2019.