Junior Chef


Join UT-TSU Shelby County Extension and Agricenter International for a week of fun in our kitchen! Explore your palate as you create tasty food along with your peers to eat while learning to cook and gaining confidence to be comfortable in any kitchen.

Only 20 spaces available!

When: June 17 – 21, 2019   Time: 9am – 1 pm Daily  Ages: 10-14

Where: Shelby County Extension Office and Agricenter Kitchen 7777 Walnut Grove Road, Memphis, TN 38120

2019 Jr. Chef participants

2019 Jr. Chef participants

Cost: $100 per participant

Topics Covered

·        MyPlate

·        Food Preparation

·        Knife Safety

·        Food Safety

·        Reading Recipes

·        Eating as a Family

·       Measuring

·       Shopping at a local Farmers’ Market

*Accepted forms of payment are cash, check, money order or major credit card. Make checks payable to Shelby County Extension. Can be mailed or paid in person to the above address along with completed registration form by Friday, May 31,2019. (20 slots available)

Please contact Laura Robertson via email or phone 901-752-1207 with any questions and for registration form.